Sherri Stewart’s Tomato Soup

The Tomato Soup My Husband Says Should Be Bottled and Sold. This is one of the easiest recipes I’ve ever made. It’s cheap, quick, and utterly delicious, although a bit fattening. Croutons are a good final touch, or a bit of Parmesan cheese before serving.

Sherri Stewart's Tomato Soup
Serves 4
The Tomato Soup My Husband Says Should Be Bottled and Sold. This is one of the easiest recipes I’ve ever made. It’s cheap, quick, and utterly delicious, although a bit fattening. Croutons are a good final touch, or a bit of Parmesan cheese before serving.
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Total Time
30 min
Total Time
30 min
Ingredients
  1. ¾ stick of butter
  2. 1 onion chopped
  3. 1 large bottle of tomato juice (or can)
  4. 3 T of sugar
  5. 1-2 T chicken base (I like “Better than Bouillon”)
  6. Pepper
  7. 1 cup wine
  8. 1 ½ cup cream
  9. ¼ cup basil
  10. ¼ cup parsley
Instructions
  1. Cook the onions in butter until soft. Add all ingredients except the last 4 until boiling; then turn heat off. Add the rest of the ingredients.
Notes
  1. Recipe Courtesy of Sherri Stewart.
Shades of Pink Magazine http://shadesofpinkmagazine.net/
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