Black Bean Soup

Less is more flavor! This simple yet flavorful black bean soup draws upon Italian and southwestern influences.

Black Bean Soup
Serves 4
Less is more flavor! This simple yet flavorful black bean soup draws upon Italian and southwestern influences.
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Prep Time
10 min
Cook Time
2 hr 10 min
Prep Time
10 min
Cook Time
2 hr 10 min
Ingredients
  1. 1 medium onion, chopped (1/2 cup)
  2. 1 large garlic clove, finely chopped
  3. 1 slice bacon, cut into pieces
  4. 3 cups Progresso™ chicken broth (from 32-oz carton)
  5. 1 cup water
  6. 1 medium carrot, coarsely chopped (1/2 cup)
  7. 1 medium celery stalk, coarsely chopped (1/2 cup)
  8. 1/2 cup dried black beans (4 oz)
  9. 2 tablespoons chopped fresh parsley
  10. 1 teaspoon dried oregano leaves
  11. 1/4 teaspoon crushed red pepper
  12. 4 lemon wedges
Instructions
  1. Cook onion, garlic and bacon in 3-quart nonstick saucepan over medium heat about 3 minutes, stirring occasionally, until onion is tender.
  2. Stir in remaining ingredients except lemon wedges. Heat to boiling; boil 2 minutes. Reduce heat; cover and simmer about 2 hours or until beans are tender.
  3. Place 1 cup of the soup in blender container. Cover and blend on high speed about 30 seconds or until of uniform consistency; stir into remaining soup mixture. Serve with lemon wedges.
Notes
  1. Recipe Courtesy of Betty Crocker.
Shades of Pink Magazine http://shadesofpinkmagazine.net/
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