Mustard and Honey Cauliflower Medley

Dijon mustard and honey dress up this simple veggie dish.

Mustard and Honey Cauliflower Medley
Serves 5
Dijon mustard and honey dress up this simple veggie dish.
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Cook Time
20 min
Cook Time
20 min
Ingredients
  1. 4 cups fresh cauliflower florets
  2. 2 cups ready-to-eat baby-cut carrots
  3. 1/4 cup water
  4. 4 medium green onions, cut into 1/4-inch pieces
  5. 1 tablespoon Dijon mustard
  6. 2 teaspoons honey
  7. 1/4 teaspoon salt
  8. 1/4 teaspoon dried or 1/2 teaspoon fresh thyme leaves
Instructions
  1. In 12-inch nonstick skillet, heat cauliflower, carrots and water to boiling over medium-high heat. Reduce heat to medium; cover and cook 12 to 14 minutes or until vegetables are tender. Do not drain.
  2. Stir in onions, mustard, honey, salt and thyme. Cook 2 to 3 minutes longer, stirring occasionally, until onions are crisp-tender and mixture is coated. If desired, garnish with fresh thyme sprigs.
Notes
  1. Recipe Courtesy of Betty Crocker.
Shades of Pink Magazine http://shadesofpinkmagazine.net/
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