Dijon Scalloped Potatoes

My family loves this creamy and colorful recipe for cheesy potatoes. It has both sweet and white potatoes, lots of rich, buttery flavor and a pretty, golden-crumb topping.

Dijon Scalloped Potatoes
Yields 8
My family loves this creamy and colorful recipe for cheesy potatoes. It has both sweet and white potatoes, lots of rich, buttery flavor and a pretty, golden-crumb topping.
Write a review
Print
Prep Time
25 min
Cook Time
50 min
Prep Time
25 min
Cook Time
50 min
Ingredients
  1. 2/3 cup chopped onion
  2. 2 teaspoons canola oil
  3. 1 can (14-1/2 ounces) chicken broth
  4. 2 packages (3 ounces each) cream cheese, cubed
  5. 1 tablespoon Dijon mustard
  6. 3 medium russet potatoes, peeled and thinly sliced
  7. 2 medium sweet potatoes, peeled and thinly sliced
  8. 1-1/2 to 2 cups crushed butter-flavored crackers
  9. 3 tablespoons grated Parmesan cheese
  10. 2 tablespoons butter, melted
  11. 2 teaspoons minced fresh parsley
Instructions
  1. Preheat oven to 350°. In a Dutch oven, saute onion in oil until tender. Reduce heat to medium; stir in broth, cream cheese and mustard until blended. Remove from heat. Stir in potatoes.
  2. Transfer to a 13x9-in. baking dish coated with cooking spray. In a small bowl, combine crushed crackers, Parmesan cheese and butter; sprinkle over the top.
  3. Bake, uncovered, 50-60 minutes or until potatoes are tender. Sprinkle with parsley. Let stand 10 minutes before serving. Yield: 8 servings.
Notes
  1. Recipe Courtesy of Taste of Homes.
Shades of Pink Magazine http://shadesofpinkmagazine.net/
Share Button
 

Share Us

Share Button

My Lady Bucks

mlb_banner
Discounts from local business
Visit Us on Facebook

Contact-us