Apple-Squash

Stovetop full of other sides? Use the microwave for this appealing autumn dish for six.

Apple-Squash
Serves 6
Stovetop full of other sides? Use the microwave for this appealing autumn dish for six.
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Total Time
20 min
Total Time
20 min
Ingredients
  1. 1 small butternut or buttercup squash (about 1 lb)
  2. 1/2 cup apple cider or water
  3. 2 small apples, peeled, cubed
  4. 2 tablespoons sugar
  5. 1/2 teaspoon ground cinnamon
  6. 1/4 teaspoon ground nutmeg
  7. 1 tablespoon butter or margarine, if desired
Instructions
  1. With vegetable peeler, peel squash. Remove seeds; cut squash into 1/2-inch cubes. In 1 1/2-quart microwavable casserole, place squash and cider. Cover; microwave on High 5 to 7 minutes, stirring once halfway through cooking, until squash is tender.
  2. Stir in remaining ingredients. Cover; microwave on High 2 to 3 minutes longer, stirring once halfway through cooking, until squash and apples are very tender. Serve immediately. If desired, mash before serving.
Notes
  1. Recipe Courtesy of Betty Crocker.
Shades of Pink Magazine http://shadesofpinkmagazine.net/
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