Spaghetti with Bacon

As children, we always requested this dish for our birthday dinners. Our mother got the recipe from her grandmother. Now I pass on our tasty tradition.

Spaghetti with Bacon
Serves 6
As children, we always requested this dish for our birthday dinners. Our mother got the recipe from her grandmother. Now I pass on our tasty tradition.
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Total Time
1 hr
Total Time
1 hr
Ingredients
  1. 8 ounces uncooked spaghetti
  2. 1/2 pound bacon strips, chopped
  3. 1 medium onion, chopped
  4. 1 can (14-1/2 ounces) diced tomatoes, undrained
  5. 1 can (8 ounces) tomato sauce
Instructions
  1. Preheat oven to 350°. Cook spaghetti according to package directions for al dente.
  2. In a large skillet, cook bacon and onion over medium heat until bacon is crisp, stirring occasionally; drain. Stir in tomatoes and tomato sauce; bring to a boil.
  3. Drain spaghetti; transfer to a greased 11x7-in. baking dish. Spread sauce over top. Bake, covered, 40-45 minutes or until bubbly.
Notes
  1. Recipe Courtesy of Taste of Homes.
Shades of Pink Magazine http://shadesofpinkmagazine.net/
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