Holiday Ham

When I was a young girl, ham make appearances at all of our holiday dinners. The old-fashioned flavor reminds folks of Grandma’s kitchen.

Holiday Ham
Serves 12
When I was a young girl, ham make appearances at all of our holiday dinners. The old-fashioned flavor reminds folks of Grandma’s kitchen.
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Prep Time
20 min
Cook Time
2 hr
Prep Time
20 min
Cook Time
2 hr
Ingredients
  1. 1 can (20 ounces) sliced pineapple
  2. 1/2 spiral-sliced fully cooked bone-in ham (8 to 10 pounds)
  3. 2/3 cup maraschino cherries
  4. 1-1/2 cups packed brown sugar
  5. 1/2 teaspoon seasoned salt
Instructions
  1. Drain pineapple, reserving juice. Place ham on a rack in a shallow roasting pan. Secure pineapple and cherries to ham with toothpicks. Combine brown sugar and seasoned salt; rub over ham. Gently pour pineapple juice over ham.
  2. Bake, uncovered, at 325° for 1-1/2 to 2 hours or until a meat thermometer reads 140° and ham is heated through. Baste frequently with brown sugar mixture.
Notes
  1. Recipe Courtesy of Taste of Homes.
Shades of Pink Magazine http://shadesofpinkmagazine.net/
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