Fruit Glazed Spiral Ham

“The combo of zesty horseradish and tangy mustard creates a delicious glaze perfect for pork. I’ve used this recipe for years and always get rave reviews.” Joan Hallford, North Richland Hills, Texas

Fruit Glazed Spiral Ham
Yields 16
"The combo of zesty horseradish and tangy mustard creates a delicious glaze perfect for pork. I've used this recipe for years and always get rave reviews." Joan Hallford, North Richland Hills, Texas
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Prep Time
10 min
Cook Time
2 hr
Prep Time
10 min
Cook Time
2 hr
Ingredients
  1. 1 bone-in fully cooked spiral-sliced ham (8 to 10 pounds)
  2. 1 can (8 ounces) unsweetened crushed pineapple, drained
  3. 1/2 cup apricot jam
  4. 1 tablespoon spicy brown mustard
  5. 2 teaspoons prepared horseradish
Instructions
  1. Place ham on a rack in a large roasting pan. Cover and bake at 325° for 1-1/2 hours.
  2. Combine the pineapple, jam, mustard and horseradish; spread over ham. Bake, uncovered, for 30-45 minutes or until a meat thermometer reads 140°. Yield: 16-20 servings.
Notes
  1. Recipe Courtesy of Taste of Homes.
Shades of Pink Magazine http://shadesofpinkmagazine.net/
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