Cranberry Glazed Ham Recipe

That show-stopping entree you’ve been hoping for is right here, and it only takes five ingredients to make. The sweet and tangy cranberry glaze pairs beautifully with succulent ham.

Cranberry Glazed Ham
Yields 15
That show-stopping entree you've been hoping for is right here, and it only takes five ingredients to make. The sweet and tangy cranberry glaze pairs beautifully with succulent ham.
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Prep Time
10 min
Cook Time
1 hr 35 min
Prep Time
10 min
Cook Time
1 hr 35 min
Ingredients
  1. 1 can (14 ounces) whole-berry cranberry sauce
  2. 1/2 cup maple syrup
  3. 1/4 cup cider vinegar
  4. 1 to 1-1/2 teaspoons ground mustard
  5. 1 boneless fully cooked ham (5 pounds)
Instructions
  1. Preheat oven to 325°. In a small bowl, combine cranberry sauce, syrup, vinegar and mustard. Set aside 1 cup mixture for sauce.
  2. Line a shallow roasting pan with foil. Place ham on a rack in prepared pan. Cover and bake 1 hour. Baste with some of the remaining cranberry mixture; bake 35-45 minutes or until a thermometer reads 140°, basting with additional mixture every 10 minutes. Heat reserved sauce; serve with ham. Yield: 15 servings.
Notes
  1. Recipe Courtesy of Taste of Homes.
Shades of Pink Magazine http://shadesofpinkmagazine.net/
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