Bourbon Baked Ham

Because of its simple ingredient list, easy preparation and unbeatable flavor, this baked ham is one you’ll come to rely on often. The honey-bourbon glaze not only looks lovely, but also helps to seal in the meat’s juices.

Bourbon Baked Hame
Yields 15
Because of its simple ingredient list, easy preparation and unbeatable flavor, this baked ham is one you'll come to rely on often. The honey-bourbon glaze not only looks lovely, but also helps to seal in the meat's juices.
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Prep Time
15 min
Cook Time
2 hr 20 min
Prep Time
15 min
Cook Time
2 hr 20 min
Ingredients
  1. 1 bone-in fully cooked spiral-sliced ham (7 to 9 pounds)
  2. 1 cup honey
  3. 1/2 cup bourbon
  4. 1/2 cup molasses
  5. 1/4 cup orange juice
  6. 2 tablespoons Dijon mustard
Instructions
  1. Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Bake at 325° for 2 hours.
  2. In a small saucepan, combine the remaining ingredients; cook and stir until smooth.
  3. Brush ham with some of the glaze; bake 20-25 minutes longer or until a meat thermometer reads 140°, brushing occasionally with remaining glaze. Yield: 15 servings.
Notes
  1. Recipe Courtesy of Taste of Homes.
Shades of Pink Magazine http://shadesofpinkmagazine.net/
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