Baked Ham with Orange Glaze

Baked in apple cider and orange juice, this tender ham is brushed with a sweet-tangy mustard and marmalade glaze. For more flavor, serve the slices with extra glaze on the side.

Baked Ham with Orange Glaze
Serves 10
Baked in apple cider and orange juice, this tender ham is brushed with a sweet-tangy mustard and marmalade glaze. For more flavor, serve the slices with extra glaze on the side.
Write a review
Print
Prep Time
20 min
Cook Time
2 hr
Prep Time
20 min
Cook Time
2 hr
Ingredients
  1. 1 fully cooked bone-in ham (6 to 7 pounds)
  2. 2 cups apple cider or unsweetened juice
  3. 2 cups orange juice
  4. 1/3 cup orange marmalade
  5. 1/4 cup packed brown sugar
  6. 1/4 cup Dijon mustard
  7. 1/4 teaspoon ground ginger
Instructions
  1. Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/4 in. deep. Add cider and orange juice to pan. Loosely cover ham with foil; bake at 325° for 1 hour. Combine remaining ingredients; brush some over ham.
  2. Bake, uncovered, 50-60 minutes longer or until a thermometer reads 140°. brushing occasionally with glaze. Serve with remaining glaze. Yield: 10 servings.
Notes
  1. Recipe Courtesy of Taste of Homes.
Shades of Pink Magazine http://shadesofpinkmagazine.net/
Share Button
 

Share Us

Share Button

My Lady Bucks

mlb_banner
Discounts from local business
Visit Us on Facebook

Contact-us