Warm Chocolate Melting Cups Recipe

These cakes have become a favorite of our guests. They’re always surprised that these little desserts are so light.

Warm Chocolate Melting Cups Recipe
Serves 10
These cakes have become a favorite of our guests. They're always surprised that these little desserts are so light.
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Prep Time
20 min
Cook Time
20 min
Prep Time
20 min
Cook Time
20 min
Ingredients
  1. 1-1/4 cups sugar, divided
  2. 1/2 cup baking cocoa
  3. 2 tablespoons all-purpose flour
  4. 1/8 teaspoon salt
  5. 3/4 cup water
  6. 3/4 cup plus 1 tablespoon semisweet chocolate chips
  7. 1 tablespoon brewed coffee
  8. 1 teaspoon vanilla extract
  9. 2 large eggs
  10. 1 large egg white
  11. 10 fresh strawberry halves, optional
Instructions
  1. In a small saucepan, combine 3/4 cup sugar, cocoa, flour and salt. Gradually stir in water. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the chocolate chips, coffee and vanilla until smooth. Transfer to a large bowl.
  2. In another bowl, beat eggs and egg white until slightly thickened. Gradually add remaining sugar, beating until thick and lemon-colored. Fold into chocolate mixture.
  3. Transfer to ten 4-oz. ramekins coated with cooking spray. Place ramekins in a baking pan; add 1 in. of boiling water to pan. Bake, uncovered, at 350° for 20-25 minutes or just until centers are set. Garnish with strawberry halves if desired. Serve immediately. Yield: 10 servings.
Notes
  1. Recipe Courtesy of Taste of Homes.
Shades of Pink Magazine http://shadesofpinkmagazine.net/
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