Hot-smoked Salmon Salad with a Chilli Lemon Dressing

This delicious salad is thrown together in minutes to make a fresh, seasonal dish that’s stylish enough for entertaining.

Hot-smoked Salmon Salad with a Chilli Lemon Dressing
Serves 8
This delicious salad is thrown together in minutes to make a fresh, seasonal dish that’s stylish enough for entertaining.
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Prep Time
20 min
Cook Time
10 min
Prep Time
20 min
Cook Time
10 min
Ingredients
  1. 500g new potato, halved
  2. 200g pack asparagus tips
  3. 250g bag mixed salad leaves (including young beetroot leaves and watercress)
  4. bunch each parsley and mint, leaves picked and roughly chopped
  5. 140g radish, thinly sliced
  6. 8 x hot-smoked salmon steaks, skin removed
  7. 4 spring onion, sliced diagonally
For the dressing
  1. 3 tbsp lemon juice
  2. 125ml olive oil
  3. 1 tsp wholegrain mustard
  4. 2 red chillies
Instructions
  1. Boil potatoes in salted water for 10 mins until tender, adding the asparagus tips for the final 2 mins of cooking. Drain and allow to cool. Whisk together the salad dressing ingredients. then season to taste.
  2. In a large bowl, toss together the potatoes, asparagus, salad leaves, herbs and radishes. Add two-thirds of the dressing, thoroughly mix through the salad, then spread the salad over a large platter. Break the hot-smoked salmon into large chunks, then scatter over the top along with the spring onions. Finish by pouring remaining dressing over the top.
Notes
  1. Recipe Courtesy of Good Food.com
Shades of Pink Magazine http://shadesofpinkmagazine.net/
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