Baked Salmon with Lemon and Thyme

This recipe requires few ingredients and is ready to go in 30 minutes, making it the perfect meal whether you had a long day at work or just got done bear watching.

Baked Salmon with Lemon and Thyme
Serves 4
This recipe requires few ingredients and is ready to go in 30 minutes, making it the perfect meal whether you had a long day at work or just got done bear watching.
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Total Time
35 min
Total Time
35 min
Ingredients
  1. 32 oz piece of salmon
  2. 1 lemon, sliced thin
  3. 1 tbsp capers
  4. Salt and freshly ground pepper
  5. 1 tbsp fresh thyme
  6. Olive oil, for drizzling
Instructions
  1. Line a rimmed baking sheet with parchment paper and place salmon, skin side down, on the prepared baking sheet. Generously season salmon with salt and pepper. Arrange capers on the salmon, and top with sliced lemon and thyme.
  2. Place baking sheet in a cold oven, then turn heat to 400 degrees F. Bake for 25 minutes. Serve immediately.
Notes
  1. Recipe Courtesy of Paleo Grubs.
Shades of Pink Magazine http://shadesofpinkmagazine.net/
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