Creamy-Vegetable Bow Tie Toss

You can use any kind of pasta for this creamy toss that bursts with colorful veggies. It’s been a mainstay for about 10 years now and is perfect for potlucks.

Creamy Vegetable Bow Tie Toss
Serves 12
You can use any kind of pasta for this creamy toss that bursts with colorful veggies. It’s been a mainstay for about 10 years now and is perfect for potlucks.
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Total Time
30 min
Total Time
30 min
Ingredients
  1. 12 ounces uncooked bow tie pasta
  2. 2 cups sliced fresh mushrooms
  3. 2 cups cut fresh asparagus (about 1/2 pound)
  4. 2 medium sweet onions, finely chopped
  5. 2 medium carrots, sliced
  6. 2 medium zucchini, halved and sliced
  7. 1 medium sweet yellow pepper, julienned
  8. 1/3 cup butter, cubed
  9. 2/3 cup chicken broth
  10. 1 cup (8 ounces) sour cream
  11. 1/2 cup prepared ranch dip
  12. 1/2 cup grated Parmesan cheese
  13. 1/4 cup minced fresh parsley
  14. 2 tablespoons minced fresh basil
  15. 1/2 teaspoon salt
Instructions
  1. Cook pasta according to package directions. Meanwhile, in a large skillet, saute vegetables in butter for 5 minutes. Stir in broth; cook for 3 minutes or until vegetables are crisp-tender.
  2. In a small bowl, combine the sour cream, dip, cheese, parsley, basil and salt; stir into skillet and heat through. Drain pasta; add to the skillet and toss to coat. Yield: 12 servings.
Notes
  1. Recipe Courtesy of Taste of Homes.
Shades of Pink Magazine http://shadesofpinkmagazine.net/
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