Cranberry Streusel Sweet Potatoes

Dotted with crimson cranberries, the streusel topping adds a crunchy touch to mashed sweet potatoes. All the sweetness comes from either the potatoes or cranberries, because no sugar is added.

Cranberry Streusel Sweet Potatoes
Serves 6
Dotted with crimson cranberries, the streusel topping adds a crunchy touch to mashed sweet potatoes. All the sweetness comes from either the potatoes or cranberries, because no sugar is added.
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Prep Time
15 min
Cook Time
1 hr 15 min
Prep Time
15 min
Cook Time
1 hr 15 min
Ingredients
  1. 6 medium sweet potatoes, peeled
  2. 2 tablespoons butter or margarine
  3. 1/2 teaspoon salt
  4. 1/2 cup soft bread crumbs (1 slice)
  5. 1/4 cup dried cranberries
  6. 1/4 cup coarsely chopped pecans
  7. 2 tablespoons butter or margarine, melted
Instructions
  1. Place sweet potatoes in 3-quart saucepan; add enough water to cover. Cover and heat to boiling; reduce heat. Simmer covered 20 to 25 minutes or until tender; drain. Shake potatoes in saucepan over low heat to dry.
  2. Heat oven to 350ºF. Mash potatoes with 2 tablespoons butter and the salt until no lumps remain. Spoon into ungreased 1-quart casserole. Mix remaining ingredients; sprinkle over potatoes.
  3. Bake uncovered about 30 minutes or until heated through and streusel mixture is golden brown.
Notes
  1. Recipe Courtesy of Betty Crocker.
Shades of Pink Magazine http://shadesofpinkmagazine.net/
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