Russian Tea Cake Cookies

These buttery melt-in-your-mouth cookies go by many names but they are always twice rolled in powdered sugar and filled with finely chopped nuts.

Russian Tea Cake Cookies
Yields 48
These buttery melt-in-your-mouth cookies go by many names but they are always twice rolled in powdered sugar and filled with finely chopped nuts.
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Prep Time
1 hr
Total Time
1 hr 15 min
Prep Time
1 hr
Total Time
1 hr 15 min
Ingredients
  1. 1 cup butter or margarine, softened
  2. 1/2 cup powdered sugar
  3. 1 teaspoon vanilla
  4. 2 1/4 cups all-purpose flour
  5. 3/4 cup finely chopped nuts
  6. 1/4 teaspoon salt
  7. Powdered sugar
Instructions
  1. Heat oven to 400ºF.
  2. Mix butter, 1/2 cup powdered sugar and the vanilla in large bowl. Stir in flour, nuts and salt until dough holds together.
  3. Shape dough into 1-inch balls. Place about 1 inch apart on ungreased cookie sheet.
  4. Bake 10 to 12 minutes or until set but not brown. Remove from cookie sheet. Cool slightly on wire rack.
  5. Roll warm cookies in powdered sugar; cool on wire rack. Roll in powdered sugar again.
Notes
  1. Recipe Courtesy of Betty Crocker.
Shades of Pink Magazine http://shadesofpinkmagazine.net/
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