Honey-Mustard Turkey with Snap Peas

Packed with flavor from a convenient marinade, this easy veggie-packed dinner will become a favorite.

Honey-Mustard Turkey with Snap Peas
Serves 4
Packed with flavor from a convenient marinade, this easy veggie-packed dinner will become a favorite.
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Prep Time
15 min
Cook Time
25 min
Prep Time
15 min
Cook Time
25 min
Ingredients
  1. 1 lb uncooked turkey breast slices, about 1/4 inch thick
  2. 1/2 cup Dijon and honey poultry and meat marinade
  3. 1 cup ready-to-eat baby-cut carrots, cut lengthwise in half
  4. 2 cups Green Giant™ Select® frozen sugar snap peas
Instructions
  1. Place turkey in shallow glass or plastic dish. Pour marinade over turkey; turn slices to coat evenly. Cover dish and let stand 10 minutes at room temperature.
  2. Spray 10-inch skillet with cooking spray; heat over medium heat. Drain most of marinade from turkey. Cook turkey in skillet about 5 minutes, turning once, until brown.
  3. Add carrots, lifting turkey to place carrots on bottom of skillet. Top turkey with snap peas. Cover and simmer about 7 minutes or until carrots are tender and turkey is no longer pink in center.
Notes
  1. Recipe Courtesy of Betty Crocker.
Shades of Pink Magazine http://shadesofpinkmagazine.net/
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