Cheese Manicotti

Enjoy some classic Cheese Manicotti with this easy recipe.

Cheese Manicotti
Serves 7
Enjoy some classic Cheese Manicotti with this easy recipe.
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Prep Time
25 min
Cook Time
1 hr
Prep Time
25 min
Cook Time
1 hr
Ingredients
  1. 1 carton (15 ounces) reduced-fat ricotta cheese
  2. 1/2 cup shredded part-skim mozzarella cheese
  3. 1 small onion, finely chopped
  4. 1 large egg, lightly beaten
  5. 2 tablespoons minced fresh parsley
  6. 1/2 teaspoon pepper
  7. 1/4 teaspoon salt
  8. 1 cup grated Parmesan cheese, divided
  9. 4 cups marinara sauce
  10. 1/2 cup water
  11. 1 package (8 ounces) manicotti shells
Instructions
  1. Preheat oven to 350°. In a small bowl, mix the first seven ingredients; stir in 1/2 cup Parmesan cheese. In another bowl, mix marinara sauce and water; spread 3/4 cup sauce onto bottom of a 13x9-in. baking dish coated with cooking spray. Fill uncooked manicotti shells with ricotta mixture; arrange over sauce. Top with remaining sauce.
  2. Bake, covered, 50 minutes or until pasta is tender. Sprinkle with remaining Parmesan cheese. Bake, uncovered, 10-15 minutes longer or until cheese is melted. Yield: 7 servings.
Notes
  1. Recipe Courtesy of Taste of Homes.
Shades of Pink Magazine http://shadesofpinkmagazine.net/
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