Miz Jackie’s Pineapple Upsidedown Cake

WOW! Is all my family can say when I make this cake- Not only are there pineapple rings on the top of this cake, but there is crushed pineapple in the cake. Yum Yum.

Miz Jackie's Pineapple Upsidedown Cake
Serves 12
WOW! Is all my family can say when I make this cake- Not only are there pineapple rings on the top of this cake, but there is crushed pineapple in the cake. Yum Yum.
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Total Time
1 hr 5 min
Total Time
1 hr 5 min
Ingredients
  1. 6 tablespoons butter
  2. 1 cup brown sugar, packed
  3. 20 ounce can pineapple slices
  4. Maraschino cherries
  5. 1 yellow cake mix
  6. 12 To 15 peach halves in heavy syrup (from two 15 1/2-oz cans), drained [ extra ]
  7. 3 eggs
  8. 1/3 cup vegetable oil or melted and cooled butter
  9. 20 ounce can crushed pineapple - UN-DRAINED
Instructions
  1. Preheat oven to 350 degrees F. Melt 6 tablespoons butter in 9 x 13 pan in oven. Remove pan from oven and sprinkle bottom with brown sugar. Decoratively arrange pineapple/peaches slices. Fill in spaces with cherries. In a bowl, combine cake mix, eggs, oil and crushed pineapple. Mix for 2 minutes. Pour over pineapple/peaches slices. Bake for 40 minutes or until done. Remove from oven. Very carefully invert onto serving platter. Serve warm or room temperature topped with whipped cream. OMGOODNESS
Notes
  1. Recipe courtesy of Miz Jackie.
Shades of Pink Magazine http://shadesofpinkmagazine.net/
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