Dump Cake

Here’s a recipe even the most beginner baker can master. Share it with someone you know who likes to keep it simple in the kitchen.

Dump Cake
Serves 12
Here’s a recipe even the most beginner baker can master. Share it with someone you know who likes to keep it simple in the kitchen.
Write a review
Print
Total Time
1 hr
Total Time
1 hr
Ingredients
  1. 1 (20 oz.) can crushed pineapple with juice, undrained
  2. 1 can Comstock® Country Cherry
  3. 1 package Classic Yellow Cake Mix
  4. 1 cup chopped pecans or walnuts
  5. ½ cup (1 stick) butter or margarine
Instructions
  1. 1. Preheat oven to 350ºF. Grease a 13"x 9" pan.
  2. 2. Dump in the can of pineapple with juice into pan. Then add the pie filling. Spread evenly.
  3. 3. Sprinkle cake mix evenly over cherry layer.
  4. 4. Sprinkle pecans over cake mix.
  5. 5. Dot with butter.
  6. 6. Bake for 50 minutes or until top is lightly browned.
Notes
  1. Serve it warm or at room temperature.
Shades of Pink Magazine http://shadesofpinkmagazine.net/
Share Button
 

Share Us

Share Button

My Lady Bucks

mlb_banner
Discounts from local business
Visit Us on Facebook

Contact-us