Mini Pumpkin-Date Breads

These cute and spicy little breads, wrapped festively, are a great solution for a low-key holiday gift exchange at work.

Mini Pumpkin-Date Breads
Serves 11
These cute and spicy little breads, wrapped festively, are a great solution for a low-key holiday gift exchange at work.
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Prep Time
15 min
Cook Time
2 hr
Prep Time
15 min
Cook Time
2 hr
Ingredients
  1. 1 2/3 cups sugar
  2. 2/3 cup vegetable oil
  3. 2 teaspoons vanilla
  4. 4 eggs
  5. 1 can (15 ounces) pumpkin (not pumpkin pie mix)
  6. 3 cups Gold Medal™ all-purpose flour
  7. 2 teaspoons baking soda
  8. 1 teaspoon ground cinnamon
  9. 3/4 teaspoon salt
  10. 1/2 teaspoon baking powder
  11. 1/2 teaspoon ground cloves
  12. 1 cup chopped dates
Instructions
  1. Heat oven to 350ºF. Grease bottoms only of 11 miniature loaf pans, 4 1/2x2 3/4x1 1/4 inches.
  2. Mix sugar, oil, vanilla, eggs and pumpkin in large bowl. Stir in remaining ingredients except dates. Stir in dates. Divide batter among pans (about 1/2 cup each).
  3. Bake 25 to 35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans and place top side up on wire rack. Cool completely, about 1 hour, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up 10 days.
Notes
  1. Recipe Courtesy of Betty Crocker.
Shades of Pink Magazine http://shadesofpinkmagazine.net/
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