Irish Soda Bread

This irresistible Irish soda bread recipe. It bakes up high, with a golden brown top and a combination of sweet and savory flavors.

 

Irish Soda Bread
Serves 12
This irresistible Irish soda bread recipe. It bakes up high, with a golden brown top and a combination of sweet and savory flavors.
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Total Time
1 hr 10 min
Total Time
1 hr 10 min
Ingredients
  1. 3 cups all-purpose flour
  2. 2/3 cup sugar
  3. 3 teaspoons baking powder
  4. 1 teaspoon salt
  5. 1 teaspoon baking soda
  6. 1 cup raisins
  7. 2 eggs, beaten
  8. 1-1/2 cups buttermilk
  9. 1 tablespoon canola oil
Instructions
  1. Preheat oven to 350°. In a large bowl, combine first five ingredients. Stir in raisins. Set aside 1 tablespoon beaten egg. In a bowl, combine buttermilk, oil and remaining eggs; stir into flour mixture just until moistened (dough will be sticky). Transfer to a greased 9-in. round baking pan; brush top with reserved egg.
  2. Bake 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool 10 minutes before removing from pan to a wire rack to cool. Cut into wedges. Yield: 1 loaf (12 wedges).
Notes
  1. Recipe Courtesy of Taste of Homes.
Shades of Pink Magazine http://shadesofpinkmagazine.net/
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