Eggnog Mini Loafs

The seasonal flavors of eggnog, rum extract and nutmeg shine through in these moist, golden loaves. Tender slices go great with a cup of coffee.

Eggnog Mini Loafs
The seasonal flavors of eggnog, rum extract and nutmeg shine through in these moist, golden loaves. Tender slices go great with a cup of coffee.
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Prep Time
15 min
Cook Time
30 min
Prep Time
15 min
Cook Time
30 min
Ingredients
  1. 2-1/4 cups all-purpose flour
  2. 2-1/2 teaspoons baking powder
  3. 1/2 teaspoon salt
  4. 1/2 teaspoon ground cinnamon
  5. 1/2 teaspoon ground nutmeg
  6. 2 eggs
  7. 1 cup eggnog
  8. 3/4 cup sugar
  9. 1/2 cup butter, melted
  10. 2 teaspoons vanilla extract
  11. 2 teaspoons rum extract
Instructions
  1. In a large bowl, combine the flour, baking powder, salt, cinnamon and nutmeg. In another bowl, beat the eggs, eggnog, sugar, butter and extracts; stir into dry ingredients just until moistened.
  2. Pour into three greased 5-3/4-in. x 3-in. x 2-in. loaf pans. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 3 loaves.
Notes
  1. Recipe Courtesy of Taste of Homes.
Shades of Pink Magazine http://shadesofpinkmagazine.net/
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