Bone Slices

A savory seafood filling is featured in these creepy bone pieces from our home economists. For even more fun, stack slices on a platter to resemble a backbone.

Bone Slices
Serves 64
A savory seafood filling is featured in these creepy bone pieces from our home economists. For even more fun, stack slices on a platter to resemble a backbone.
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Prep Time
25 min
Prep Time
25 min
Ingredients
  1. 1/2 cup mayonnaise
  2. 1 package (3 ounces) cream cheese, softened
  3. 2 tablespoons each finely chopped celery, green pepper and onion
  4. 1 tablespoon lemon juice
  5. 1 teaspoon ground mustard
  6. 1 teaspoon Worcestershire sauce
  7. 1/8 teaspoon lemon-pepper seasoning
  8. 1/8 to 1/4 teaspoon hot pepper sauce
  9. 1-1/2 cups cooked or canned crabmeat, drained, flaked and cartilage removed
  10. 4 flour tortillas (10 inches)
Instructions
  1. In a large bowl, beat mayonnaise and cream cheese until smooth. Add the celery, green pepper, onion, lemon juice, mustard, Worcestershire sauce, lemon-pepper and hot pepper sauce. Stir in the crab.
  2. Spread about 1/2 cup filling over each tortilla. Roll up tightly; wrap in plastic wrap. Refrigerate for 2 hours or until chilled. Cut into 1/2-in. slices. Yield: about 6 dozen.
Notes
  1. Recipe Courtesy of Taste of Homes.
Shades of Pink Magazine http://shadesofpinkmagazine.net/
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