Apple & Cheddar Mini Scones

Cheese and sage go well with apples, so why not put them all in scones? These mini ones make a fall brunch, tailgate or party even more fun.

Apple & Cheddar Mini Scones
Serves 32
Cheese and sage go well with apples, so why not put them all in scones? These mini ones make a fall brunch, tailgate or party even more fun.
Write a review
Print
Prep Time
25 min
Cook Time
10 min
Prep Time
25 min
Cook Time
10 min
Ingredients
  1. 3 cups all-purpose flour
  2. 3 teaspoons baking powder
  3. 1/2 teaspoon salt
  4. 1/2 teaspoon baking soda
  5. 1 cup cold butter
  6. 1 large egg
  7. 3/4 cup (6 ounces) vanilla yogurt
  8. 3 tablespoons 2% milk, divided
  9. 1/3 cup shredded peeled apple
  10. 1/3 cup shredded sharp cheddar cheese
  11. 1 tablespoon minced fresh sage
  12. 1 tablespoon sugar
Instructions
  1. Preheat oven to 425°. In a large bowl, whisk flour, baking powder, salt and baking soda. Cut in butter until mixture resembles coarse crumbs. In another bowl, whisk egg, yogurt and 2 tablespoons milk; stir into crumb mixture just until moistened. Stir in apple, cheese and sage.
  2. Turn onto a lightly floured surface; knead gently 10 times. Divide dough in half; pat each portion into a 6-in. circle. Cut each circle into eight wedges; cut each wedge in half.
  3. Transfer to parchment paper-lined baking sheets. Brush tops with remaining milk; sprinkle with sugar. Bake 10-12 minutes or until golden brown. Serve warm. Yield: 32 scones.
Notes
  1. Recipe Courtesy of Taste of Home.
Shades of Pink Magazine http://shadesofpinkmagazine.net/
Share Button
 

Share Us

Share Button

My Lady Bucks

mlb_banner
Discounts from local business
Visit Us on Facebook

Contact-us